Corkage refers to the fee charged by a restaurant or hotel for serving wine that is brought in by patrons rather than purchased from the establishment. It typically covers the cost of providing wine service, such as opening and pouring the wine, as well as any associated glassware and service staff. Corkage fees can vary widely depending on the venue and the level of service provided.
What is corkage, and why do restaurants charge it?
Corkage is a fee charged by restaurants for serving wine brought in by customers. It covers the cost of service and overheads associated with providing wine service.
How much is the corkage fee typically?
Corkage fees vary depending on the restaurant's policies and the level of service provided. It can range from a nominal fee to a percentage of the wine's retail value.