In the hospitality context, the European Plan (EP) refers to a lodging rate that includes only the cost of the room rental. Meals and other amenities are not included in this plan, and guests are typically responsible for purchasing their own meals separately. This provides guests with flexibility in choosing where and when to dine, allowing them to explore various dining options outside of the hotel. The European Plan is often preferred by travelers who enjoy dining out and exploring local cuisine during their stay.
What is the European Plan (EP) in hotel accommodations?
The European Plan (EP) is a lodging rate that includes only the cost of the room rental, with meals and amenities charged separately.
What are the differences between the European Plan (EP) and other meal plans?
The European Plan (EP) offers flexibility as guests are not tied to specific meal options provided by the hotel, unlike other meal plans like the American Plan (AP) or the Modified American Plan (MAP).