Join our next webinar on June 19 about the Automation Studio feature here.

Hi there!

English Service

English service, often known as "à la carte" service, involves individual servings of food plated in the kitchen and brought to the table. This method offers a more personalized dining experience compared to buffet-style service. Servers take orders directly from guests and deliver dishes accordingly, ensuring a higher level of attention and customization.

How does English service differ from other dining service styles?

English service differs from other dining service styles, such as buffet or family-style service, in that each dish is individually plated and served to guests by waitstaff. This allows for greater customization and attention to detail in the presentation and delivery of meals.

Related articles

This website is using cookies to provide a good browsing experience

These include essential cookies that are necessary for the operation of the site, as well as others that are used only for functional or anonymous statistical purposes. Please note that based on your settings, not all functions of the website may be available.

This website is using cookies to provide a good browsing experience

These include essential cookies that are necessary for the operation of the site, as well as others that are used only for functional or anonymous statistical purposes. Please note that based on your settings, not all functions of the website may be available.

Your cookie preferences have been saved.